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Your Career in Nutrition &
Dietetics Starts Here!
Earn your BS in Nutrition Science & Dietetics at Andrews University. Gain hands-on experience & prepare for a career in health & wellness.
Apply today!
Recognized Excellence:
Andrews University Leads the Way in Michigan and Beyond
Out of 23 Michigan private universities in 2024 Niche Best Colleges.
Out of 12 Michigan Christian Colleges in 2024 Niche Best Colleges.
Tied with University of San Francisco, and out of 439 national universities ranked in 2024 U.S. News Best Colleges.
Out of 24 Michigan Small Colleges in 2024 Niche Best Colleges.
Why Choose Andrews University for
Nutrition & Dietetics?
Our unique emphasis on plant-based nutrition sets us apart from other programs. We integrate faith-based principles with modern nutrition science, reflecting our Seventh-day Adventist values while fostering an inclusive and diverse learning environment. Our faculty members bring specialized expertise in sports nutrition, diabetes education, and lifestyle medicine, providing students with a well-rounded and future-focused education.
Let's take a closer look at why earning your BS in Nutrition Science & Dietetics from Andrews University could be the right choice for you:
Vegetarian & Plant-Based Nutrition Focus
Gain expertise in plant-based dietary approaches, reflecting the holistic health principles of the Seventh-day Adventist tradition.
Hands-On Learning Opportunities
Apply your knowledge through supervised fieldwork, community nutrition projects, and meal-planning labs.
Accredited Program
Andrews' BS in Nutrition Science & Dietetics program meets the highest industry standards to prepare you for diverse careers in the field.
Supportive Faculty Mentors
Learn from experienced educators who are dedicated to your academic and career success.
Faith-Based Education
Holistic learning experience rooted in Christian values, with an emphasis on nurturing mind, body, and spirit.
High Program Completion & Internship Success
Students complete the program at high rates and land top internships, ensuring strong career preparation.
TESTIMONIALS
Hear What Our Students & Alumni Are Saying
"My time at Andrews significantly shaped my view of nutrition in many ways. My classes kept me motivated as they pushed and challenged me to think outside the box. Many of the professors lovingly pushed me towards excellence in clinical skills and academic performance. My time at Andrews helped reiterate the value of faith-based nutrition that I can share with my patients and their families! I have felt as though Andrews adequately prepared me for the workplace through detailed, purposeful education and personalized internship opportunities. One skill that Andrews helped me grow was my ability to think through complex scenarios and provide helpful recommendations to my patients without over-complicating things. This skill has served me well in my pediatric population."
Shelby Kamieneski
MS, RDN, LD, Class of 2023
"Being part of the Nutrition and Wellness program at Andrews University allowed me to expand on my nutritional knowledge that I had learned during the undergraduate coursework, while providing me with immeasurable experiences through the DI internship. The clinical nutrition and management experience that I was able to get through my internship helped to successfully prepare me for the role that I am currently in, as well as passing the RD exam! The skills that I developed and the network of professionals that I was connected with during my time at Andrews University led to being hired in a dream position at the University of Notre Dame, and I am eternally grateful to each of them!"
Alexandra Krager
BS Nutrition Science & MS Nutrition & Wellness, Class of 2023 & 2024
"The wealth of knowledge I gained through my nutrition and dietetics courses, practicing motivational interviewing with peers, and completing my DI internship helped me realize how essential my role is as both educator and counselor. Andrews didn’t just equip me—it prepared me to meet people where they are. I’m a proud world changer in the beautiful town of Fort Bragg, where I’m privileged to help people eat well, feel better, and enjoy life on the Pacific Coast."
Safari Dushime
BS in Nutrition & Dietetics, Class of 2022
So, Who Are We?
Welcome To Andrews University, Where World Changers Are Made
Since its founding in 1874, Andrews University has been dedicated to integrating rigorous scholarship, quality research, and practical Christianity into its curriculum. What began as a small school in Battle Creek, Michigan, with just 12 students, has grown into the most recognized Adventist educational institution in the world.
Named after John Nevins Andrews, a pioneering thinker and the first overseas missionary of the Seventh-day Adventist Church, the University embodies his legacy of thoughtful inquiry and compassionate action.
Andrews attracts students from across the U.S. and around the globe, offering a culturally diverse, faith-focused environment that prepares graduates to lead with both knowledge and purpose.
The Growing Demand for Plant-Based Nutrition Experts
As interest in health, sustainability, and disease prevention grows, so does the demand for nutrition professionals with expertise in plant-based diets.
Growing Demand For Nutrition Experts
The need for qualified nutrition professionals is on the rise as more individuals, healthcare organizations, and businesses recognize the critical role of diet in overall health.
According to the U.S. Bureau of Labor Statistics, employment for dietitians and nutritionists is projected to grow by 7% from 2022 to 2032—a rate faster than the average for all occupations.*
This surge in demand is driven by increasing awareness of chronic disease prevention, personalized nutrition plans, and the integration of nutrition services into healthcare settings.
With a degree in Nutrition Science & Dietetics from Andrews University, you’ll be equipped with the knowledge and practical skills to thrive in this expanding field.
*U.S. Bureau of Labor Statistics. Dietitians and Nutritionists: Job Outlook (2024). https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm
Be Part of the Movement!
Plant-Based Nutrition Is On The Rise
The rise of plant-based nutrition isn’t just a trend—it’s shaping the future of healthcare, wellness, and the food industry.
12% to 26%
Rising Adoption of Plant-Based Diets
The percentage of Americans following plant-rich diets has more than doubled over the past decade, increasing from 12% to nearly 26%.**
**Sahathevan, S., Churilov, L., & Skelly, R. (2021).Plant-Based Diets in Health and Disease: A Review. National Library of Medicine, PMC. https://pmc.ncbi.nlm.nih.gov/articles/PMC8210981/
$113.05 billion
Expansion of global Plant-Based Food Market
The global plant-based food market is projected to reach $113.05 billion by 2031, growing at a robust compound annual growth rate (CAGR) of 12.3% from 2024 to 2031.***
***Meticulous Research®. Plant-Based Food Market to be Worth $113.1 Billion by 2031. (2024). https://www.meticulousresearch.com/pressrelease/53/plant-based-food-market-2031
$8.1 billion
Expansion of domestic Plant-Based Food Market
The U.S. plant-based food market reached $8.1 billion in 2023, indicating significant consumer interest and market growth****
****Good Food Institute. U.S. Plant-Based Market Overview 2023. (2024). https://gfi.org/resource/us-retail-market-for-plant-based-foods/
These trends present exciting career opportunities for graduates trained in vegetarian and plant-based nutrition. Whether working in clinical settings, public health, wellness coaching, or the food industry, professionals with a deep understanding of plant-based dietary approaches are in high demand.
At Andrews University, our Nutrition Science & Dietetics program uniquely prepares students for this expanding field with a strong emphasis on vegetarian nutrition, evidence-based practice, and hands-on experience. Graduates are well-equipped to meet the needs of an evolving food and healthcare landscape.
Your Pathway to Becoming a Registered Dietitian Nutritionist (RDN)
Becoming an RDN involves completing academic coursework, supervised training, and earning a graduate degree before sitting for the national exam. Here's a clear step-by-step pathway:
01
Complete an Accredited Bachelor’s Program
Earn a baccalaureate degree from an ACEND-accredited Didactic Program in Dietetics (DPD)—like the one offered at Andrews University.
Once you’ve met all academic requirements, you’ll receive a Verification Statement from the program director.
02
Complete Supervised Practice
Apply to and complete a minimum of 1,000 hours of supervised practice through a Dietetic Internship (DI) - like the DI program offered at Andrews University.
You must receive a second Verification Statement confirming completion of these hours.
03
Earn a Graduate Degree
As of January 1, 2024, you must hold a graduate degree to be eligible to take the RDN exam - like the MS Nutrition & Wellness program offered at Andrews University.
Most students meet this requirement by completing a master’s program following their supervised practice.
04
Pass the National Registration Exam
Once you’ve earned both your graduate degree and completed your supervised practice, you’ll be eligible to take the Registration Examination for Dietitian Nutritionists to earn the RDN credential.
Already Have a Bachelor’s Degree?!
Here’s what it takes:
Knowledge, Skills, & Experience For Success
A Comprehensive Approach to Nutrition Education
At Andrews University, our Bachelor of Science in Nutrition Science & Dietetics program is designed to equip students with the knowledge, skills, and practical experience needed for a successful career in nutrition and dietetics. Our curriculum, structured to meet the accreditation standards set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), emphasizes evidence-based practice, professional competency, and hands-on learning experiences.
Scientific and Evidence-Based Practice
Apply research and critical thinking to inform nutrition and dietetics decisions.
Professional Practice Expectations
Uphold ethical standards, professionalism, and effective communication in practice.
Clinical and Client Services
Assess, plan, and implement personalized nutrition care for diverse clients.
Practice Management and Resource Utilization
Efficiently manage resources, programs, and services in nutrition and dietetics.
Leadership and Career Development
Develop leadership skills and engage in lifelong learning for career growth.
Paying For College
Big Dreams, Real Support: Up to Full Tuition for Every Admitted Student
We understand that pursuing a college education is one of the most important—and often most expensive—investments you’ll ever make. At Andrews University, we’re committed to making a world-class, faith-based education accessible to students from all backgrounds.
That’s why we offer the Andrews Partnership Scholarship to every admitted undergraduate student.
Every admitted student receives Andrews Partnership Scholarship, which ranges from $8,000 up to FULL tuition per year for the duration of the program.
This scholarship reflects our belief in your potential and our mission to support your journey toward a meaningful career in healthcare and service.
Curriculum Overview
Core Courses Include
Our curriculum provides a strong foundation in nutrition science, health, and disease prevention, preparing students for diverse careers in healthcare, research, and public health. Core courses cover essential topics such as human nutrition, metabolism, medical nutrition therapy, and food service management. Students gain both theoretical knowledge and practical skills to apply evidence-based nutrition strategies in real-world settings.
Medical Nutrition Therapy
Application of diet therapy in disease management.
Community Nutrition
Designing nutrition programs for diverse populations.
Food Service Management
Learning the essentials of food service operations.
Nutrition Throughout the Lifecycle
Understanding nutritional needs from infancy to aging.
Nutrition and Metabolism
Exploring how nutrients are processed in the body.
Program Structure & Concentrations
The Bachelor of Science in Nutrition Science & Dietetics at Andrews University is designed to prepare students for dynamic careers in health and wellness. This comprehensive four-year program emphasizes evidence-based nutrition, public health initiatives, and dietary planning, with a strong focus on plant-based nutrition rooted in the Seventh-day Adventist tradition.
Students gain the skills and practical experience needed to excel in clinical, community, or research settings. With supervised fieldwork, internships, and community projects, this program equips graduates to tackle public health challenges such as obesity, food insecurity, and the growing interest in vegetarian diets.
Students can tailor their education by choosing from two specialized concentrations, each designed to align with distinct career paths, including biomedical research, public health, pharmaceuticals, and pre-professional tracks for medical, dental, or PA school.
Nutrition Science
This track is ideal for students interested in the science behind nutrition and its impact on human health. It provides a strong foundation in biochemistry, metabolism, and disease prevention, preparing graduates for careers in:
- Biomedical research in universities, government agencies, or private labs
- Public health roles focusing on nutrition policy and community health initiatives
- Pharmaceutical or nutraceutical industries, developing and testing health products
- Pre-professional pathways for medical, dental, or physician assistant (PA) school
Dietetics Concentration
This pathway is for students pursuing careers as Registered Dietitian Nutritionists (RDNs) or nutrition professionals in clinical and community settings. It includes coursework in medical nutrition therapy, food service management, and community nutrition. Graduates are prepared to enter a dietetic internship as part of the RDN credentialing process.
Career opportunities include:
- Clinical dietitian in hospitals, outpatient clinics, private practice, long-term care facilities, rehabilitation centers, and home healthcare settings.
- Sports nutritionist, working with athletes to optimize performance.
- Food service management dietitians work in schools, hospitals, corporate wellness programs, long-term care facilities, universities, and correctional facilities.
- Community nutritionist in public health departments or nonprofit organizations. Community nutritionists work in public health departments, culinary medicine, WIC programs, schools, food banks, corporate wellness programs, community centers, university extension services, faith-based organizations, and senior nutrition programs.
Where Wellness Meets Learning: Your Nutrition & Dietetics Journey Starts Here
The Andreasen Center for Wellness
The Nutrition Science & Dietetics program at Andrews University is proud to offer all its classes within the state-of-the-art Andreasen Center for Wellness. This modern facility is designed to enhance the educational experience by providing an environment that promotes holistic well-being and practical learning opportunities.
Internship Opportunities
Advancing Your Career With Real World Experience
Real-world experience is a vital part of your journey in our Nutrition Science & Dietetics program. After graduation, students are eligible to apply for accredited dietetic internships—an essential step toward becoming a Registered Dietitian Nutritionist (RDN).
These internships take place in diverse settings, providing valuable hands-on experience that builds confidence and prepares graduates for impactful careers.
Message From The Chair Of the Andrews University
School of Population Health, Nutrition & Wellness
Welcome to the Bachelor of Science in Nutrition Science & Dietetics program at Andrews University! Our mission is to empower students with the knowledge and skills to transform lives through evidence-based nutrition and holistic wellness. As the demand for qualified nutrition professionals continues to rise, now is the perfect time to invest in a career that makes a real difference.
What makes our program unique is our commitment to blending scientific excellence with a values-driven approach. You’ll gain hands-on experience, engage with expert faculty, and explore cutting-edge research in a learning environment that prioritizes both professional and personal growth. Whether your goal is to become a registered dietitian, advance in healthcare, or influence public health policy, our program will equip you with the tools to succeed.
Join us at Andrews University, where your passion for health and nutrition can shape a healthier future for individuals and communities worldwide.
Jean Cadet, MDiv, MPH, MD
Chair & Associate Professor
Accreditation
The B.S. in Nutrition and Dietetics is a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
TESTIMONIALS
Hear What Our Students & Alumni Are Saying
"I moved from my hometown of Chicago to beautiful Berrien Springs to attend Andrews University. I quickly fell in love with SW Michigan and can no longer imagine living anywhere else. The vibrant sunsets, lush trees, sprawling fruit orchards, and the pristine beaches that surround the area have benefitted my mental health and brought me needed peace. Andrews is also a very diverse campus and located near several bigger cities, so it is the perfect mix of small town and city, neither isolating nor overwhelming. The plant-based emphasis that Andrews offers is unlike any other ACEND-accredited nutrition program. The health and environmental benefits of a plant-based diets are well covered in the curriculum and backed up by decades of evidence-based research. It was a privilege to study nutrition at a Seventh Day Adventist institution, as this group of people are world-renown for their health and longevity. The program prepares students to formulate vegan, vegetarian, and omnivorous diets to serve individuals with diverse cultural and medical needs."
Hayley Mellish
BS in Nutrition Science & Dietetics, Class of 2024
Are You Ready to Turn Your Nutrition & Dietetics Career Dreams into Reality?
We believe in the power of your dream!
At Andrews University School of Population Health, Nutrition & Wellness, we are dedicated to transforming lives.
Our flagship Bachelor of Science in Nutrition Science & Dietetics program provides you with the essential skills, knowledge, and values to excel in your nutrition & dietetics career.
With a steadfast commitment to excellence and a nurturing Christian community, we empower you to make a significant impact in the world.
Join us at Andrews, where world changers are made!
Fill Out The Form Below To Request More Information
We're Excited To Help You Discover How Our Bachelor of Science in Nutrition Science & Dietetics Can Help You Achieve Your Nutrition & Dietetic Career Goals!
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